INGREDIENTS
4
slices Bacon
4
ears Corn, on the cob
2 tsp
Garlic
1
Parsley, fresh
4
Red potatoes
1
Yellow onion, small
1/4 tsp
Black pepper
1 tbsp
Cornstarch
1/2 tsp
Salt
1 1/2 cups
Half and half
2 cups
Vegetable stock or water, low-sodium
2 cups
Water