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Red Velvet Chocolate Chip Cookies

Sally's Baking Addiction
  • 80 minutes
  • Serves 18

INGREDIENTS

1

and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (spoon & leveled)

1/4 cup

unsweetened natural cocoa powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, softened to room temperature.

3/4 cup

packed light brown sugar (or dark brown)

1/4 cup

granulated sugar

1

large egg, at room temperature1

1 tbsp

milk (I use buttermilk)

2 tsp

vanilla extract

1 tbsp

red food coloring (liquid, gel, or 2 tsp beet powder alternative)*

1 cup

semi-sweet chocolate chips (plus a few extra for after baking)