INGREDIENTS
1 cup
unsalted butter (room temperature)
3/4 cup
granulated sugar
3/4 cup
brown sugar
2
large eggs
1 tbsp
milk
1 tsp
vanilla extract
2
and 1/4 cups all purpose flour
3/4 cup
cocoa powder
3/4 tsp
salt
1 tsp
baking soda
1
bag caramel bits
1
and 1/2 cups pecans (chopped)