INGREDIENTS
1
piece Cod
1 lb
Mussels, black
8
Shrimp, Medium
1 cup
Fingerling or russet potatoes
1/4 cup
Flat-leaf parsley, fresh
2 tbsp
Garlic
1 clove
Garlic
1 cup
Red bell pepper
1
Red bell pepper charred and peeled (3/4 c)
1 cup
Shallots
1
Lg egg yolk
1 tsp
Dijon
1 tsp
Lemon juice
2 cups
Plum tomatoes or tomato sauce, canned
1/4 tsp
Cayenne pepper
1 1/4 tsp
Kosher salt
1
Pepper, Freshly ground
1 tsp
Saffron threads, powder
11 tbsp
Olive oil
1/4 cup
Almonds, toasted
1 cup
White wine, dry
6 cups
Fish broth or water