INGREDIENTS
1
Bay leaf
5 cloves
Garlic, fresh
3
Shallots
2
lbs Tomatoes
4 cups
Chicken stock, store-bought or homemade
1
Black pepper, Freshly ground
1 tbsp
Curry powder
1
Kosher salt
4 tbsp
Canola oil
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1
Grill the sandwich
Place on a cutting board, allow to rest for 1 minute and cut into 1-inch cubes.