INGREDIENTS
5 cups
all-purpose flour (divided)
1 3/4 cups
red velvet cake mix
1 tsp
salt
2
packages rapid rise yeast
2 cups
warm water
1/2 cup
butter, softened
1 cup
brown sugar
1/2 cup
granulated sugar
2 1/2 tbsp
ground cinnamon
4 oz
1/2 brick cream cheese, softened
1/4 cup
butter, softened
1 tsp
vanilla extract
2 cups
powdered sugar
1 tsp
milk