INGREDIENTS
2
lbs. ground beef
1
onion (chopped)
3
carrots (shredded)
1 cup
celery (chopped)
2
diced tomatoes (undrained)
1
red kidney beans (drained)
1
white kidney beans (drained)
4 cups
beef stock
3 tsp
oregano
2 tsp
pepper
5 tsp
parsley
1 tsp
tabasco sauce
1
Prego traditional spaghetti sauce
8 oz
pasta (I like using ditali pasta)
Love it! Makes enough to even freeze! I used a little less liquids to make it meatier.