INGREDIENTS
2 1/2
inch Heart cookie cutter
2/3 cup
Almond milk, unsweetened
3/4 cup
Caramel sauce, Vegan
1/2 tsp
Lemon juice
4 tbsp
Vegan butter
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
3/4 tsp
Baking soda
5 tbsp
Cocoa powder, unsweetened
1/2 cup
Granulated sugar
3 cups
Powdered sugar
2 tsp
Vanilla
8 tbsp
Vegetable shortening
2/3 cup
Vegetable oil