Baked Buffalo Chicken Taquitos

INGREDIENTS

4 oz

cream cheese, softened

1/3 cup

ranch dressing

1/4 cup

wing sauce (I use Frank’s buffalo wing sauce)

3 cups

cooked shredded chicken (I use a rotisserie)

1 1/2 cups

grated sharp cheddar cheese

Fajita size flour tortillas* (about 12)

Kosher salt

Dipping Sauce:

1/2 cup

ranch dressing

1 tbsp

wing sauce (or a little more if you’d like)