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Pork Tacos with Pineapple Salsa

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves

INGREDIENTS

1 tsp

minced garlic

4 tbsp

soy sauce

1/4 tsp

crushed red pepper flakes

2 tbsp

brown sugar

1 tbsp

oil

2 tbsp

water

1

small boneless pork loin, thinly sliced into strips

soft tortillas, corn or flour

1 cup

diced pineapple

1/2

red onion, diced

1

bunch cilantro, chopped

1

cucumber, peeled and diced

juice of one lime

salt to taste ((just a pinch or two))

3 tbsp

mayo

1 tbsp

sriracha sauce