INGREDIENTS
2 cups
shredded chicken (I use rotisserie)
1/4 cup
plain Greek Yogurt
1/4 cup
mayo
3 tbsp
onion (, finely chopped )
2 tsp
lemon juice
salt and fresh cracked pepper (to taste)
1
avocado (seeded, peeled, diced)
Romaine hearts or bib lettuce (about 16 leaves)