INGREDIENTS
4
Carrots, small
4
Garlic cloves
6
heads Little gem lettuce
1/2 cup
Mint, leaves
2 tbsp
Lemon juice, fresh
1
Kosher salt
1/2 tsp
Pepper, freshly ground
1
Sea salt, Flaky
3 tbsp
Olive oil
1/4 cup
Hazelnuts
1/2 cup
Heavy cream
1 1/2 oz
Sarvecchio or parmesan