INGREDIENTS
2 14.5 ounce cans
ned diced tomatoes, canned
2
Bay leaves, fresh or dry
3 cups
Broccoli florets
2
Carrots, large
2 cups
Cauliflower florets
4 cloves
Garlic
1
Green bell pepper, large
1
Red bell pepper, large
1
Red onion, large
2
Zucchini, medium
3 tbsp
Tomato paste
8 cups
Vegetable broth, low sodium
2 tsp
Italian seasoning