Slow Cooker Korean Pork Lettuce Wraps

INGREDIENTS

1 tsp

ground ginger

3 tbsp

light brown sugar, divided

trimmed boneless pork shoulder roast (about 2 1/2 to 3 lb. before trimming)

2 1/2 tbsp

toasted sesame oil, divided

1/2 cup

unsalted chicken stock

garlic cloves, crushed

1 1/2 tsp

kosher salt, divided

1 1/4 cups

rice vinegar

1 1/4 cups

water

1 1/2 cups

precut matchstick-cut carrots

1 1/2 cups

matchstick-cut daikon radish

6 tbsp

white miso

1 tbsp

Sriracha chili sauce

red leaf lettuce leaves

4 cups

hot cooked short-grain brown rice or 2 (8.5-oz.) pouches microwavable whole-grain brown rice