INGREDIENTS
2
whole Boneless, Skinless Chicken Breasts
1 tbsp
Olive Oil
1 1/2 tsp
Cumin
1 tsp
Chili Powder
1/2 tsp
Garlic Powder
1/2 tsp
Salt
1 tbsp
Olive Oil
1 cup
Diced Onion
1/4 cup
Diced Green Bell Pepper
1/4 cup
Red Bell Pepper
3 cloves
Garlic, Minced
1 can
Can) Rotel Tomatoes And Green Chilies
32
ounces, fluid Low Sodium Chicken Stock
3 tbsp
Tomato Paste
4 cups
Hot Water
2 cans
Can) Black Beans, Drained
3 tbsp
Cornmeal Or Masa
5
whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
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FOR THE GARNISHES:
Sour Cream
Diced Avocado
Diced Red Onion
Salsa Or Pico De Gallo
Grated Monterey Jack Cheese
Cilantro