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Double Chocolate Chip Swirl Cookies

Sally's Baking Addiction
  • 160 minutes
  • Serves 32

INGREDIENTS

1/2 cup

unsalted butter, softened to room temperature

1/2 cup

granulated sugar

1/2 cup

packed light or dark brown sugar

1

large egg1

1 tsp

vanilla extract

1 cup

all-purpose flour (careful not to overmeasure)

1/2 cup

+ 2 Tablespoons (53g) unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

salt

2 tbsp

milk2

1 cup

+ 2 Tablespoons (202g) white chocolate chips

3/4 cup

unsalted butter, softened to room temperature

3/4 cup

light or dark brown sugar

1/4 cup

granulated sugar

1

large egg1

2 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

cornstarch (aka cornflour)

1 tsp

baking soda

1/2 tsp

salt

1 cup

+ 2 Tablespoons (202g) semi-sweet chocolate chips