INGREDIENTS
1
(30 to 32-oz) bag frozen shredded hash browns
1 10.75 ounce can
cream of chicken soup
2 cups
shredded pepper jack cheese
1 1/2 cups
heavy whipping cream
1/2 cup
butter, melted
1/2 cup
sour cream
1 cup
grated Parmesan cheese, divided
1/2 tsp
onion powder
1/4 tsp
garlic powder
salt and pepper
1
sleeve Ritz crackers, crushed
1/2 cup
cooked chopped bacon
1 tsp
paprika