INGREDIENTS
1
rotisserie chicken
2 tbsp
onion flakes
1 tsp
garlic powder
1/2 tsp
cumin
salt & pepper,
1 tbsp
chicken base or bouillon (3 cubes)
1 1/2 cups
water
3 cups
half-and half
1 15 ounce can
creamed corn
1/2 cup
frozen corn kernels
1 4 ounce can
green chiles
2 cups
shredded pepper jack cheese