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Mediterranean Vegan Meal Prep Bowls

Linley Richter
  • 60 minutes
  • Serves 4

INGREDIENTS

1

large sweet potato, chopped into 1-inch squares

2

garlic cloves, smashed and minced

1/2 tbsp

olive oil

salt and pepper,

1 15 ounce can

garbanzo beans, (drained, rinsed, de-cased)

1 tbsp

olive oil

1 tbsp

fresh lemon juice

1 tbsp

tahini

salt,