INGREDIENTS
1 cup
almond flour
1/4 cup
coconut sugar
3 1/2 tbsp
ghee (room temperature)
1 1/2 cups
almond flour
1/4 cup
coconut flour
1/2 tsp
salt
1 tsp
baking soda
1/4 cup
melted ghee
2
large eggs
1/4 cup
honey
2
lemons zested and juiced, about 1/2 cup juice
1 cup
packed shredded zucchini
1/4 cup
coconut butter (melted)
2 tbsp
honey
1 tsp
vanilla
3 tbsp
lemon juice