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Paleo Nut-Free Double Chocolate Zucchini Bread

Jessica DeMay
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

cassava flour

1/2 cup

cacao powder

3/4 cup

coconut sugar

1/2 tsp

salt

1 tsp

baking soda

2

large eggs

1/4 cup

ghee, melted

1/4 cup

melted coconut oil

1 tsp

vanilla

1 1/2 cups

packed shredded zucchini (about 1 large)

1 cup

dairy free chocolate chips (divided)