INGREDIENTS
1
baguette (cut into 1/2" slices)
2 tbsp
olive oil
1 lb
large raw shrimp (21-30 count) (peeled and deveined)
1 tbsp
unsalted butter
1/2 tsp
salt (or to taste)
1/4 tsp
black pepper (or to taste)
4 oz
cream cheese
8 oz
sour cream (light is ok)
4 tbsp
unsalted butter
8 oz
Monterey Jack Cheese (shredded, divided)
14 oz
quartered artichoke hearts (well drained, chopped)
1
garlic clove (pressed)
1 tbsp
Tabasco (or to taste)