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Hot Shrimp Dip

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

1

baguette (cut into 1/2" slices)

2 tbsp

olive oil

1 lb

large raw shrimp (21-30 count) (peeled and deveined)

1 tbsp

unsalted butter

1/2 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)

4 oz

cream cheese

8 oz

sour cream (light is ok)

4 tbsp

unsalted butter

8 oz

Monterey Jack Cheese (shredded, divided)

14 oz

quartered artichoke hearts (well drained, chopped)

1

garlic clove (pressed)

1 tbsp

Tabasco (or to taste)