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Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked and diced or shredded

1 cup

Carrot

1 cup

Celery

1 tbsp

Garlic

1 cup

Onion

1 cup

Spinach

1 tsp

Thyme

4 cups

Chicken broth

2 tbsp

White miso paste* (optional)

1 lb

Gnocchi

1/4 cup

Flour

1

Salt and pepper

2 tbsp

Oil

2 tbsp

Butter

1/2 cup

Cream

1/4 cup

Parmigiano reggiano