INGREDIENTS
2 cups
Chicken, cooked and diced or shredded
1 cup
Carrot
1 cup
Celery
1 tbsp
Garlic
1 cup
Onion
1 cup
Spinach
1 tsp
Thyme
4 cups
Chicken broth
2 tbsp
White miso paste* (optional)
1 lb
Gnocchi
1/4 cup
Flour
1
Salt and pepper
2 tbsp
Oil
2 tbsp
Butter
1/2 cup
Cream
1/4 cup
Parmigiano reggiano