INGREDIENTS
2
Carrots, medium
2
Celery stalks, medium
4 cloves
Garlic
1
White onion, medium skin on
1/2 tbsp
Himalayan salt
2 tbsp
Apple cider vinegar
10 cups
Water
2
Leaves bay
3 - 4 lbs of bones (chicken bones chicken feet, beef marrow bones, whatever you have!)