INGREDIENTS
1/2 cup
ghee*, at room temperature
3/4 cup
coconut sugar
1
large egg, room temperature
2 tsp
vanilla
1 3/4 cups
Bob's Red Mill Almond Flour
1/4 cup
Bob's Red Mill Tapioca Flour
1/2 tsp
salt
1/2 tsp
baking soda
1 cup
dairy free chocolate chips (or chunks )