Asian lettuce wraps

iceberg lettuce

chicken breast 450g, minced

water chestnuts 2, finely chopped groundnut oil 2 tbsp

garlic 3 cloves, finely chopped

dried shiitake mushrooms 3, finely chopped

white pepper

spring onions 2, sliced

light soy sauce

dark soy sauce

oyster sauce

chinese rice wine or dry sherry 1 tbsp sugar 1/2 tsp

cornflour

sweet chilli dipping sauce to serve