INGREDIENTS
1 lb
mild Italian or breakfast sausage
1
yellow onion, diced
3
carrots, sliced
2
stalks of celery, sliced
2 cloves
garlic, minced
24 oz
beef stock
1 tbsp
Italian seasoning
1 tsp
salt
1/2
– 1 tsp black pepper*
12 oz
white button mushrooms, sliced
1 cup
heavy whipping cream