INGREDIENTS
1
head cauliflower
Salt and pepper
2 tbsp
olive oil
For the dressing:½ cup Greek yogurt
1 tbsp
dijon mustard
1 tbsp
honey
2 tbsp
dill, chopped
1 tbsp
olive oil
1
garlic clove, crushed
Juice of ½ lemon
1/2
red onion, diced
3
stalks celery, diced
3
hardboiled eggs, chopped