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Baked Snapper with Harissa, New Potatoes, and Spring Onions

Alison Roman

INGREDIENTS

3

skin-on snapper, skin-on fillets

1

Lemon

1 lb

Potatoes or small potatoes, new

6

Spring onions

2 tbsp

Harissa paste

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

View Detailed Directions