INGREDIENTS
6
salmon filets
1/4 cup
Cilantro, leaves
3 cloves
Garlic
2 tbsp
Ginger, fresh
1
Red bell pepper, medium
1/2 cup
Scallions
8 oz
Shitake mushrooms
3 tbsp
Fish sauce
2 tbsp
Gluten-free soy sauce
3 tbsp
Honey
3 tbsp
Lime juice, fresh
1 tbsp
Sriracha
1 tsp
Cornstarch
1 tsp
Rice vinegar
3 tbsp
Sesame oil