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Thai Salmon with Ginger and Shitake Mushrooms

Southern Boy Dishes
  • 45 minutes
  • Serves 6

INGREDIENTS

6

salmon filets

1/4 cup

Cilantro, leaves

3 cloves

Garlic

2 tbsp

Ginger, fresh

1

Red bell pepper, medium

1/2 cup

Scallions

8 oz

Shitake mushrooms

3 tbsp

Fish sauce

2 tbsp

Gluten-free soy sauce

3 tbsp

Honey

3 tbsp

Lime juice, fresh

1 tbsp

Sriracha

1 tsp

Cornstarch

1 tsp

Rice vinegar

3 tbsp

Sesame oil