INGREDIENTS
1 lb
Ground beef or turkey, lean lean or extra
1 tbsp
Garlic
1
Onion
2
Roma tomatoes
2
Scallions
1 28 ounce can
Tomatoes
2 cups
Broth
1/4 cup
Ketchup
1 tbsp
Mustard
1 8 ounce can
Tomato sauce
14 oz
Fusilli pasta
1 pinch
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Olive oil
2 cups
Cheddar cheese
2 cups
Water