INGREDIENTS
3
slices Prosciutto
1 cup
Artichokes hearts
1 tsp
Oregano, dried
1/2
Red onion, small
1
Black pepper, Freshly-ground
1
ball Garlic-oregano pizza dough
1
Salt and freshly-ground black pepper, Coarse
2 tbsp
Olive oil
1
Drizzle Olive oil
4 oz
Feta cheese
1/2 cup
Greek yogurt, non-fat
1 cup
Mozzarella cheese