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Filet Mignon With Garlic Mustard Sauce

Peggy Trowbridge Filippone
  • 25 minutes
  • Serves 4

INGREDIENTS

5

Filet mignon

1

Chives

1

Garlic

1

Shallots

1/2 cup

Beef broth

2 tsp

Dijon

1

Mustard

1

Worcestershire sauce

2

Cloves, large

1

Kosher salt

1

Pepper

1 tbsp

Butter

1/2 cup

Heavy or whipping cream

1/3 cup

Red wine

1/2 tsp

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1/4 teaspoon coarsely ground black ​

1/4 cup

Finely chopped

1 tsp

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