INGREDIENTS
5
Filet mignon
1
Chives
1
Garlic
1
Shallots
1/2 cup
Beef broth
2 tsp
Dijon
1
Mustard
1
Worcestershire sauce
2
Cloves, large
1
Kosher salt
1
Pepper
1 tbsp
Butter
1/2 cup
Heavy or whipping cream
1/3 cup
Red wine
1/2 tsp
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1/4 teaspoon coarsely ground black
1/4 cup
Finely chopped
1 tsp
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