INGREDIENTS
3 lb
chicken breasts
1/2 cup
low sodium chicken broth
2 tsp
Greek or Italian seasoning
2 tbsp
ranch seasoning dry powder (about 1 oz.)
7 oz
cream cheese, cut into 1 oz squares
1 1/2 tsp
hot sauce
1 cup
cheddar cheese, shredded
1/2 cup
parmesan cheese
1 tbsp
dried parsley
6
slices bacon, chopped
7
green onion stalks, diced
1
package bread buns, optional to serve on