INGREDIENTS
4
slices Bacon
1
lbs Chicken thighs
2 cans
Cannellini beans
1 tsp
Dill weed, dried
1/2 tsp
Garlic powder
1
Onion, medium
1 tsp
Onion flakes, dried
1 tsp
Onion powder
1 tbsp
Parsley, dried
1 14.5 ounce can
Tomatoes
1 cup
Chicken broth, low sodium
1/4 tsp
Black pepper
1/2 tsp
Cayenne
1
Ranch dressing mix
1
Red pepper
1 tsp
Salt
1
Salt
1
Tortilla chips
4 oz
Cream cheese
1
Monterey jack cheese
1
Sour cream