INGREDIENTS
1/3 cup
canned whole beets
7 oz
canned pumpkin
1/4 cup
apple cider vinegar
1/4 tsp
onion powder
1/4 tsp
garlic powder
1
Tb ground ginger
1/2 tsp
Himalayan salt
1/2 tsp
ground lapsang souchongtea (You can grind this by itself, but I usually just whiz this up with equal parts sea salt in a food processor and keep in the pantry for a smoky flavor boost in recipes!)
1
Tb molasses
1 tsp
tamarind paste
1
Tb maple syrup
1/4 cup
water