INGREDIENTS
2
Egg yolks, large
2
Eggs, large
2 tbsp
Cinnamon
400 g
Confectioner's sugar
100 g
Granulated sugar
1
Icing
470 g
Mmc gluten free flour mix
1 tsp
Nutmeg
1 tsp
Salt
100 g
Sugar
2 tsp
Xanthan gum
1 tbsp
Yeast
8 oz
Butter
8 oz
Milk
1 tsp
Rum
1 tbsp
Water