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Chipotle Buttermilk Cornbread

Good Housekeeping
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Corn

1

Egg, large

2

Chipotles in adobo

2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Cornmeal

1/2 tsp

Salt

4 tbsp

Butter

1 1/2 cups

Buttermilk

8 oz

Velveeta