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Favoreats

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Bacon, Egg, and Potato Breakfast Skillet

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 4

INGREDIENTS

4

strips bacon cut into 1-inch pieces

6 cups

(about 3/4 of 30 ounce bag) frozen cubed southern style hash browns (fresh potatoes can also be used)

1/2 cup

white onion

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

water

1 clove

minced garlic ((this is optional))

4

large eggs

1 cup

shredded cheddar cheese

2 tbsp

sliced green onions ((optional))