Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil (or canola oil)
5
chicken thighs (bone-in, skin removed and trimmed of excess fat; rotisserie or leftover chicken can be used as well, see blog post for details.)
2 tbsp
butter (unsalted)
1
large carrot (peeled and thinly sliced (about 1 1/2 cup carrot rondelles))
2
stalks celery (sliced (about 1 1/2 sliced celery))
1
medium onion (diced)
6 cloves
garlic (minced)
8 cups
low-sodium chicken broth (plus more if needed)
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
dried parsley
1/4 tsp
ground black pepper (or to taste)
1/4 tsp
red pepper flakes (optional)
Salt (to taste)
12 oz
wide egg noodles (dry)
Parsley (finely chopped)