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Raw Carrot Pasta with Peanut Sauce

betsy
  • 10 minutes
  • Serves 2

INGREDIENTS

5

large carrots (peeled and spiraled into noodles)

2 tbsp

creamy peanut butter

4 tbsp

almond milk

2 tbsp

low sodium soy sauce

1 tbsp

Sriracha sauce

2

large cloves garlic (minced)

1 tbsp

Gourmet Garden fresh ginger

1 tbsp

lime juice

Salt and pepper

1/2 cup

chopped peanuts

2 tbsp

finely chopped thai basil