INGREDIENTS
2 tbsp
butter, melted
1/4 tsp
vanilla extract
8
drops Capella buttercream concentrate ((omit if you want standard macaroons))
1
large egg
1/4 cup
Swerve Confectioners
1/2 cup
unsweetened macaroon coconut ((or unsweetened shredded coconut))
2 tbsp
coconut flour
granular erythritol ((to sprinkle on top; omit if you want standard macaroons))