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Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti

Rene
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Basil, large leaves

1 cup

Cherry tomatoes

1 15 ounce can

Chickpeas

3 cloves

Garlic

1 tsp

Oregano

8 oz

Spinach, frozen

1/4 cup

Sun-dried tomatoes

1/2 cup

Hummus* (plus more

8 oz

Spaghetti, dry

1

Red pepper flakes

1

Salt & pepper

1 tsp

Olive oil

1 cup

Pasta water