INGREDIENTS
4
Basil, large leaves
1 cup
Cherry tomatoes
1 15 ounce can
Chickpeas
3 cloves
Garlic
1 tsp
Oregano
8 oz
Spinach, frozen
1/4 cup
Sun-dried tomatoes
1/2 cup
Hummus* (plus more
8 oz
Spaghetti, dry
1
Red pepper flakes
1
Salt & pepper
1 tsp
Olive oil
1 cup
Pasta water