INGREDIENTS
1 tsp
Ginger, ground
10
Sage, large leaves
2
Sweet potatoes, medium-sized
2
Eggs
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Sea salt
2 tbsp
Sugar
5 tbsp
Butter, unsalted
1/4 cup
Goat cheese
1 1/2 cups
Whole milk
1/2 cup
Whole milk yogurt