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Sweet Potato Pancakes with Fried Sage and Crumbled Goat Cheese

Elizabeth Stark
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tsp

Ginger, ground

10

Sage, large leaves

2

Sweet potatoes, medium-sized

2

Eggs

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Sea salt

2 tbsp

Sugar

5 tbsp

Butter, unsalted

1/4 cup

Goat cheese

1 1/2 cups

Whole milk

1/2 cup

Whole milk yogurt