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High Altitude Snickerdoodle

Kelley
  • 20 minutes
  • Serves 48

INGREDIENTS

2

Eggs, large

2 3/4 cups

All-purpose flour

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

2 tsp

Cream of tartar

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1 cup

Butter