INGREDIENTS
Adapted from Skinnytaste
15 oz
can garbanzo beans
15 oz
can black beans
3
roma tomatoes
1/2
small red onion (less to taste)
1/3 cup
cilantro
1
avocado
Optional: bell pepper, jalapeno, corn, etc.
{For the dressing}
1 tbsp
olive oil
Juice from 1 lime
1 clove
garlic, minced
3/4 tsp
cumin
1/4 tsp
salt