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Corn Chowder

By Duke's Kitchen
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1

cut into 4-inch strips 5 slices bacon

1

peeled and cut into cubes 1 lb. russet potatoes

1

Chives

2 15 ounce cans

Corn

1/4 tsp

Garlic, granulated

1

Onion, large

1/2 tsp

Thyme, dried

4 cups

Chicken stock

1/4 cup

Duke's mayonnaise

2 tbsp

Flour

1/2 cup

Red pepper

1

Salt and pepper

1/2 cup

Heavy cream

1/2 cup

Milk