INGREDIENTS
3 lb
pork shoulder, boneless
1/2 cup
soy sauce
1/4 cup
hoisin sauce
1/4 cup
dark brown sugar
2 tbsp
Sriracha sauce
1 tsp
dried ground ginger
1/4 cup
cornstarch
15 oz
canned diced pineapple (drained)
1/2
jalapeño pepper (seeded and diced)
2 tbsp
chopped red onion
1 tbsp
lime juice
1/2 tsp
dried cilantro