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Italian Sausage Orzo Soup

Karen @ SoupAddict
  • 50 minutes
  • Serves 4

INGREDIENTS

12 oz

Italian sausage, mild

1/2 cup

Carrots

1/2 cup

Celery

1

Flat-leaf italian parsley

3 cloves

Garlic

1 tbsp

Italian herb blend

1

Leek

1/2

Red onion

1 cup

Spinach, fresh leaves

1 14 ounce can

Tomatoes

1

Zucchini, small

3 cups

Chicken broth

1 tbsp

Tomato paste

3/4 cup

Orzo pasta, dried

1 tsp

Kosher salt or seasoned salt

1 tbsp

Olive oil

1/4 cup

Half-and-half

1

Parmigiano reggiano, grated

1/4 cup

Red wine