INGREDIENTS
12 oz
Italian sausage, mild
1/2 cup
Carrots
1/2 cup
Celery
1
Flat-leaf italian parsley
3 cloves
Garlic
1 tbsp
Italian herb blend
1
Leek
1/2
Red onion
1 cup
Spinach, fresh leaves
1 14 ounce can
Tomatoes
1
Zucchini, small
3 cups
Chicken broth
1 tbsp
Tomato paste
3/4 cup
Orzo pasta, dried
1 tsp
Kosher salt or seasoned salt
1 tbsp
Olive oil
1/4 cup
Half-and-half
1
Parmigiano reggiano, grated
1/4 cup
Red wine