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Bacon Brussels Sprouts with Maple Bourbon Glaze

Danielle
  • 30 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon

1 lb

Brussels sprouts

1/4 cup

Maple syrup, pure

1 tsp

Mustard, ground

1

Black pepper, cracked

1

Kosher salt

1/2 cup

Pecans

2 oz

Bourbon

1 person Recommend This Recipe